Cavericiore 'a 'nzalata
ingredients:
1.5 kg of cauliflower, 200g. anchovies, 100g. olives and capers 200gr. pickled peppers.
In salt water and dip the cauliflower into pieces. After cooking, season with vinegar, olive oil, anchovies and capers. Once cooled, add it all with olives, sliced ??peppers and add the vinegar.
